Dilled Sour Cream And Cucumbers
A refreshing cucumber salad with dill, sour cream, and a tangy vinaigrette, perfect for light lunches or as a cooling side dish for summer meals.
Ingredients
Instructions
- Mix cucumbers with vinegar, parsley, sugar, dill, salt, black pepper, green onions, and sour cream.
- Cover and refrigerate for several hours.
- Garnish with tomato wedges before serving.
Tips & Substitutions
For added flavor, consider using Greek yogurt instead of sour cream for a tangy twist. If fresh dill isn't available, dried dill can be substituted, but use half the amount as dried herbs are more concentrated. Ensure cucumbers are sliced thinly for better absorption of flavors and tenderness. This dish can be served as a refreshing side to heartier dishes, akin to how Lime Jell-O Salad complements BBQ.
Serving Suggestions
Serve the dilled sour cream and cucumbers as a cool side dish alongside grilled meats or as part of a light summer meal. It pairs beautifully with American recipes like BBQ chicken or burgers. Garnish with fresh tomato wedges for a pop of color and extra flavor, making it a delightful addition to any picnic or potluck.
Storage & Reheating
Leftover dilled sour cream and cucumbers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. When ready to serve, give it a gentle stir. Avoid reheating this dish as it is best enjoyed cold, maintaining its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Sour Cream And Cucumbers contains roughly 48 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin A (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. In fact, allowing it to sit in the refrigerator for several hours or overnight enhances the flavors. Just be sure to keep it covered to maintain freshness. This makes it an excellent choice for meal prep or gatherings.
What can I substitute for red wine vinegar?
If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be used as a substitute. They will provide a similar acidity and flavor profile. Just keep in mind that the taste may vary slightly, but it will still complement the dish well.
Is this recipe suitable for vegetarians?
Absolutely! This dilled sour cream and cucumbers recipe is entirely vegetarian, making it a great option for those following vegetarian recipes. The fresh ingredients and creamy dressing provide a satisfying and flavorful side that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).