Chocolate-Mint Cups
Chocolate-Mint Cups are rich, creamy treats with a minty twist, perfect for dessert lovers and special occasions, combining smooth chocolate with refreshing peppermint flavor.
Ingredients
Instructions
- Melt the unsweetened chocolate over low heat, stirring constantly.
- Set the melted chocolate aside to cool.
- Combine softened butter and powdered sugar, creaming until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the cooled chocolate, vanilla extract, and peppermint extract until well combined.
- Combine crushed vanilla wafers and chopped pecans; stir well.
- Sprinkle half of the crumb mixture into 12 ungreased muffin cups.
- Spoon the chocolate mixture over the crumb layer.
- Top with the remaining crumb mixture.
- Cover and freeze until firm.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).