Dilled Zucchini Pickles
Fresh zucchini, celery, and onions are pickled with dill seed and garlic, creating a tangy, crunchy relish perfect for summer meals and picnics.
Ingredients
Instructions
- Mix zucchini, celery, onions, and salt in a large bowl.
- Place a layer of ice on top of the mixture.
- Cover and let stand for 3 hours.
- Drain the vegetables well.
- Combine sugar, dill seed, and vinegar in a saucepan and heat to boiling, stirring constantly.
- Add the drained vegetables to the boiling mixture and heat until a rolling boil, stirring several times.
- Ladle the hot mixture into sterilized jars.
- Put 1 or 2 pieces of garlic into each jar and seal.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).