Dilled Zucchini Pickles
Fresh zucchini, celery, and onions are pickled with dill seed and garlic, creating a tangy, crunchy relish perfect for summer meals and picnics.
Ingredients
Instructions
- Mix zucchini, celery, onions, and salt in a large bowl.
- Place a layer of ice on top of the mixture.
- Cover and let stand for 3 hours.
- Drain the vegetables well.
- Combine sugar, dill seed, and vinegar in a saucepan and heat to boiling, stirring constantly.
- Add the drained vegetables to the boiling mixture and heat until a rolling boil, stirring several times.
- Ladle the hot mixture into sterilized jars.
- Put 1 or 2 pieces of garlic into each jar and seal.
Tips & Substitutions
For a crunchier texture, consider soaking the zucchini and other vegetables in the salt and ice mixture for longer. If you prefer a less sweet pickle, reduce the sugar to 1 1/2 cups. Fresh dill can be used instead of dill seed for a more vibrant flavor. Make sure to sterilize your jars properly to ensure the pickles last longer.
Serving Suggestions
These dilled zucchini pickles make a delightful addition to any charcuterie board. They pair beautifully with sandwiches or can be served as a tangy side dish alongside grilled meats. For a refreshing drink, enjoy them with Sparkly'S Surprise Punch to enhance the meal experience.
Storage & Reheating
Store the sealed jars of dilled zucchini pickles in a cool, dark place. Once opened, keep the pickles in the refrigerator, where they can last for several weeks. For best flavor, consume the pickles within three months. If reheating, use a gentle heat to preserve their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Zucchini Pickles contains roughly 947 calories, with 22g protein, 175g carbohydrates, and 22g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (97% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2855mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar to your taste preference. Reducing it to 1 1/2 cups will still yield delicious pickles while making them less sweet. Just be aware that this may slightly alter the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).