Dilly-Bacon Cornbread

PorkDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A savory cornbread infused with fresh dill and crispy bacon, perfect as a comforting side or brunch treat for those who love bold, hearty flavors.

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Ingredients

  • 1 cup all-purpose flour ⓘ
  • 1 cup yellow cornmeal ⓘ
  • 1/3 cup sugar ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 8 slices crisp bacon ⓘ
  • 2 tablespoons chopped fresh dill ⓘ
  • 1 cup milk ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix all dry ingredients, including crumbled bacon and chopped dill.
  2. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  3. Pour the liquid mixture into the dry ingredients and stir until just combined.
  4. Spoon the batter into a greased 8 x 8-inch pan or cornstick mold.
  5. Bake at 425°F (220°C) for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 30.1g 39% DV
Carbs 91.8g 33% DV
Fiber 4.3g 15% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 13016.5mg 100% DV
Potassium 648mg 14% DV
Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 366.8mcg 41% DV
Vitamin C 34.3mg 38% DV
Vitamin D 0.4mcg 2% DV
Calcium 1702.8mg 100% DV
Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon baking powder sugar egg yellow cornmeal flour dill milk vegetable oil salt

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