Dilly Bread(From Weight Watchers Cookbook)

VegetarianDairy
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Ingredients

  • 1 Tbsp. oil plus 1 tsp. active dry yeast ⓘ
  • 2 c. low-fat cottage cheese, heated to lukewarm ⓘ
  • 1/4 c. sugar ⓘ
  • 2 Tbsp. margarine, melted ⓘ
  • 2 Tbsp. minced onion ⓘ
  • 2 large eggs ⓘ
  • 1 Tbsp. plus 1 tsp. dill weed or dill seed ⓘ
  • 2 tsp. salt ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 4 1/2 c. all-purpose flour ⓘ

Instructions

  1. In a large bowl, dissolve yeast in 1/2 cup lukewarm water. Stir in remaining ingredients, except flour.
  2. Add 4 1/4 cups of the flour, one cup at a time, stirring with wooden spoon after each addition, until soft dough forms.
  3. Sprinkle work surface with 2 tablespoons of the remaining flour.
  4. Turn dough out onto floured surface.
  5. Knead until dough is smooth and elastic, about 5 minutes.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 52g 67% DV
Carbs 56.9g 21% DV
Fiber 2.9g 10% DV
Sugar 2g 4% DV

Electrolytes

Sodium 16952.5mg 100% DV
Potassium 471.3mg 10% DV
Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin C 30.8mg 34% DV
Vitamin D 0mcg
Calcium 154mg 12% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar low-fat cottage cheese egg baking soda onion flour margarine dill salt

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