Dilly Cottage Batter Bread

Name: Dilly Cottage Batter Bread
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 pkg. active dry yeast; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/2 tsp. dill weed, thyme or rosemary; 1 c. creamed cottage cheese (at room temperature); 1/2 c. hot tap water; 1 egg (at room temperature); 1 Tbsp. honey

Vegetarian Dairy

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Ingredients

2 1/2 c. all-purpose flour ⓘ
1 pkg. active dry yeast ⓘ
1 Tbsp. instant minced onion ⓘ
1 tsp. salt ⓘ
1/2 tsp. dill weed, thyme or rosemary ⓘ
1 c. creamed cottage cheese (at room temperature) ⓘ
1/2 c. hot tap water ⓘ
1 egg (at room temperature) ⓘ
1 Tbsp. honey ⓘ

Instructions

Combine 1 cup flour, yeast, onion, salt and dill weed.
Add cottage cheese, water, egg and honey to flour mixture.
Beat 3 minutes by hand or with electric mixer.
Beat in remaining flour. Cover and let rise in warm place until double in bulk (about 1 hour).
Stir down batter; pour into a well-greased 1 1/2-quart casserole.
Let rise in a warm place until light (30 to 40 minutes).
Bake at 375° for 50 to 55 minutes or until done.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 8.7g 11% DV

Carbs 81.7g 30% DV

Fiber 8.5g 30% DV

Sugar 22.5g 45% DV

Electrolytes

Sodium 9961mg 100% DV

Potassium 656.8mg 14% DV

Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV

Vitamin C 22mg 24% DV

Vitamin D 0mcg

Calcium 158.8mg 12% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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