Grandma Frances' Perfect Apple Pie(Yield: 8 Servings)
A classic apple pie with a flaky crust and sweet, spiced apple filling, perfect for family gatherings and comforting dessert cravings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Unroll the Pillsbury Pie Crusts and fit one into a 9-inch pie dish.
- In a large bowl, combine peeled, thinly sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust-lined dish.
- Cover with the second pie crust, trim excess, and crimp edges to seal.
- Cut a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Cool slightly before serving.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want a thicker filling, increase the flour to 3 tablespoons. To enhance the spice, consider adding a dash of allspice or using freshly grated nutmeg. For a golden crust, brush the top with an egg wash before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic pairing. This pie also pairs beautifully with a drizzle of caramel sauce or a dollop of whipped cream. For a delightful brunch, consider serving alongside a fresh Blender Salad Dressing to balance the sweetness.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. If you prefer a crispy crust, avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Frances' Perfect Apple Pie(Yield: 8 Servings) contains roughly 229 calories, with 3g protein, 35g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pie crust instead of Pillsbury?
Yes, you can use frozen pie crust. Just make sure to thaw it according to package instructions before using. The texture may vary slightly, but it will still produce a delicious pie.
What type of apples are best for this pie?
A mix of tart and sweet apples works best. Granny Smiths provide tartness, while Honeycrisp or Fuji add sweetness. Combining different types enhances the flavor and texture of the filling.
Can I make the pie in advance?
Absolutely! You can prepare the pie a day in advance and store it in the fridge. Bake it just before serving for the best taste and texture. If you have leftovers, follow the storage instructions to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).