Dilly-Icious Chicken
A flavorful baked chicken dish featuring dill and crispy skin, perfect for family dinners or gatherings, with tender meat infused with savory herbs and a crispy finish.
Ingredients
Instructions
- Shake chicken pieces in flour, salt, and pepper to coat evenly.
- Place the chicken skin side down on a baking sheet in a single layer.
- Dot the chicken with shortening and bake in a 400°F oven for 30 minutes.
- Turn the chicken pieces over and baste with a mixture of melted butter, water, and dill weed.
- Bake for another 30 minutes, basting 2 or 3 times during this period.
- Turn off the oven and keep the chicken inside for an additional 40 minutes to crisp the skin.
Tips & Substitutions
For a crispier skin, ensure the chicken is completely dry before coating it in flour. You can substitute the shortening with olive oil for a healthier option. If you don’t have dill weed, fresh dill can work as a substitute. This recipe is versatile and can be adapted with different herbs, like thyme or rosemary. For a twist, try adding garlic powder for extra flavor.
Serving Suggestions
Serve the Dilly-Icious Chicken alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Granny Smith'S Chicken Salad for a refreshing side. Consider adding a starch like mashed potatoes or rice to soak up the delicious juices. A glass of white wine can complement the flavors perfectly.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help maintain the crispiness of the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly-Icious Chicken contains roughly 159 calories, with 5g protein, 10g carbohydrates, and 12g fat. It is an excellent source of vitamin C (89% of the Daily Value), vitamin A (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time as it will cook faster. Bake boneless pieces for about 20-25 minutes, turning halfway through, until the internal temperature reaches 165°F.
What can I do if I don’t have dill weed?
If you don’t have dill weed, fresh dill is a great substitute. You can also use other herbs like thyme or oregano, but the flavor profile will change slightly. Experimenting with different herbs can create a unique dish.
How can I make this dish more flavorful?
To enhance the flavor, marinate the chicken overnight in a mixture of yogurt, dill, and spices. Adding garlic or onion powder to the flour mixture can also boost the taste. For a more robust flavor, consider using a mix of herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).