Dilly-Icious Chicken
A flavorful baked chicken dish featuring dill and crispy skin, perfect for family dinners or gatherings, with tender meat infused with savory herbs and a crispy finish.
Ingredients
Instructions
- Shake chicken pieces in flour, salt, and pepper to coat evenly.
- Place the chicken skin side down on a baking sheet in a single layer.
- Dot the chicken with shortening and bake in a 400°F oven for 30 minutes.
- Turn the chicken pieces over and baste with a mixture of melted butter, water, and dill weed.
- Bake for another 30 minutes, basting 2 or 3 times during this period.
- Turn off the oven and keep the chicken inside for an additional 40 minutes to crisp the skin.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).