Dilly Pumpernickel Dip
A creamy, herb-infused dip featuring tangy mayonnaise and sour cream, perfect for accompanying fresh bread and making a delightful appetizer or party snack.
Ingredients
Instructions
- Mix together mayonnaise, sour cream, parsley, dill weed, and Beau Monde.
- Hollow out the center of the loaf and put the dip into the hole.
- Cut or break the leftover bread into bite-sized pieces.
- Use additional loaves to make more dippers.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. Fresh dill can replace dried dill weed for a more vibrant flavor. If you can't find Beau Monde seasoning, a mix of equal parts celery salt, onion powder, and garlic powder can work as a substitute. This dip pairs well with crunchy veggies as well as pumpernickel bread.
Serving Suggestions
Serve the dip in the hollowed-out bread for a fun presentation, and provide bite-sized pieces of the removed bread for dipping. Consider adding fresh vegetable sticks like carrots or celery for a colorful platter. This dip also complements well with a variety of American recipes, making it a great appetizer for gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If the dip has been placed in the bread, it is best to remove it from the bread to prevent sogginess. To refresh the dip, give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Pumpernickel Dip contains roughly 280 calories, with 6g protein, 44g carbohydrates, and 10g fat. It is an excellent source of vitamin C (27% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just mix all the ingredients and store it in the refrigerator. When ready to serve, hollow out the bread and fill it with the dip. This allows the flavors to meld and develop overnight, enhancing the overall taste.
What can I use instead of pumpernickel bread?
If pumpernickel bread is unavailable, you can use rye bread or whole grain bread as alternatives. Both will provide a slightly different flavor but still complement the dip well. You can also serve the dip with crackers or sliced baguette for varied dipping options.
Can I freeze the dip?
Freezing is not recommended for this dip due to the mayonnaise and sour cream, which can separate and change texture upon thawing. It's best enjoyed fresh, but you can store it in the fridge for a few days. For longer storage, consider freezing the hollowed bread separately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).