Mint Dessert

Prep: 20 min Serves: 12 Cuisine: American

A refreshing mint-flavored dessert with marshmallows, nuts, and peppermint, perfect for festive occasions and sharing with family and friends during the holiday season.

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Ingredients

  • 2 cups whipped cream
  • 24 marshmallows
  • 24 vanilla wafers
  • 1 cup nuts
  • 1 cup crushed peppermint candy

Instructions

  1. Whip the cream until stiff.
  2. Add cut-up marshmallows and crushed peppermint candy to the whipped cream.
  3. Stir in the nuts.
  4. Pour the mixture into a cake pan and cover with crushed vanilla wafers.
  5. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 13.7g 18% DV
Carbs 55.9g 20% DV
Fiber 1.6g 6% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 256.8mg 11% DV
Potassium 260.5mg 6% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 106.8mg 8% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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