Strawberries & Cream

Prep: 20 min Serves: 8 Cuisine: American

A luscious layered dessert featuring strawberries, whipped cream, vanilla pudding, and cake, perfect for summer gatherings and family celebrations with sweet, creamy, and fruity flavors.

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Ingredients

  • 1 large Sara Lee pound cake
  • 1 large strawberries, thawed
  • 1 large vanilla instant pudding
  • 1 can condensed milk
  • 1 cup ice water
  • 1 tub Cool Whip

Instructions

  1. Mix condensed milk with ice water, add vanilla pudding, mix well, and chill.
  2. While pudding chills, dice the pound cake.
  3. Combine Cool Whip with the chilled pudding.
  4. Layer in a large bowl starting with cake, then strawberries, then pudding mixture.
  5. Repeat layers as desired, ending with pudding on top.
  6. Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.2g 4% DV
Carbs 57.8g 21% DV
Fiber 0.4g 1% DV
Sugar 42g 84% DV

Electrolytes

Sodium 300.5mg 13% DV
Potassium 149.5mg 3% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 134.8mg 10% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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