Pineapple Loaf Bread

Name: Pineapple Loaf Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups flour; 1 1/2 teaspoons salt; 3 teaspoons baking powder; 3 tablespoons oil; 1 1/2 cups crushed pineapple with juice; 3/4 cup sugar; 1/2 teaspoon baking soda; 1 egg

Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A moist, flavorful pineapple loaf bread with a tender crumb, perfect for breakfast or snacks, offering a sweet-tart pineapple flavor that appeals to all ages.

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Ingredients

3 cups flour ⓘ
1 1/2 teaspoons salt ⓘ
3 teaspoons baking powder ⓘ
3 tablespoons oil ⓘ
1 1/2 cups crushed pineapple with juice ⓘ
3/4 cup sugar ⓘ
1/2 teaspoon baking soda ⓘ
1 egg ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a greased loaf pan.
Bake at 350°F (175°C) for 45 minutes, until the top is brown and a toothpick inserted in the center comes out clean.
Cool completely before slicing and serving.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 27g 35% DV

Carbs 58g 21% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 19252.8mg 100% DV

Potassium 256mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 1545.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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