Pineapple Loaf Bread
A moist, flavorful pineapple loaf bread with a tender crumb, perfect for breakfast or snacks, offering a sweet-tart pineapple flavor that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes, until the top is brown and a toothpick inserted in the center comes out clean.
- Cool completely before slicing and serving.
Tips & Substitutions
For a lighter loaf, consider using half whole wheat flour and half all-purpose flour. You can substitute the crushed pineapple with mashed bananas or applesauce for a different flavor profile. If you like a bit of crunch, adding chopped walnuts or pecans can enhance the texture. Ensure the oil is neutral-flavored to avoid overpowering the pineapple's sweetness.
Serving Suggestions
This pineapple loaf bread is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of ice cream for dessert. Serve it alongside fresh fruit, such as strawberries, for a refreshing touch. For a creative twist, try it with a smear of cream cheese or a drizzle of honey to elevate the flavors.
Storage & Reheating
Store leftover pineapple loaf bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm it in the microwave for 10-15 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Loaf Bread contains roughly 888 calories, with 3g protein, 20g carbohydrates, and 90g fat. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and include a small amount of juice to maintain the moisture. Fresh pineapple may give a slightly different texture but will add a vibrant flavor to the bread.
Is there a way to make this recipe vegan?
Absolutely! You can replace the egg with a flaxseed egg by mixing one tablespoon of ground flaxseed with three tablespoons of water and letting it sit for a few minutes until it thickens. This will help bind the ingredients together while keeping the recipe vegan-friendly.
What can I do if my batter is too thick?
If you find your batter is too thick, you can add a splash of pineapple juice or milk to loosen it up. Just be cautious not to add too much liquid, as it may affect the baking time and the final texture of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).