Gelatin Salad
A creamy, tangy gelatin salad with pineapple and walnuts, perfect for gatherings and parties, offering a delightful blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Mix lime jello with boiling water until dissolved.
- Allow the jello mixture to cool until lukewarm.
- In a blender, combine the jello mixture with softened cream cheese and heavy cream.
- Blend until smooth.
- Pour the mixture into a mixing bowl.
- Add drained crushed pineapple and chopped walnuts.
- Pour into a jello mold and refrigerate until set.
- Unmold and serve.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).