Dilly Round Steak

Name: Dilly Round Steak
Yield: 4 servings
Ingredients: 2 pounds boneless round steak, cut into 6 pieces; salt and ground black pepper to taste; 1 onion, sliced; 1/2 cup water; 1 cube beef bouillon; 1 teaspoon dill weed; 1/4 cup cold water; 1/4 cup all-purpose flour; 3 tablespoons sour cream, or more to taste

Beef Dairy

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Ingredients

2 pounds boneless round steak, cut into 6 pieces ⓘ
salt and ground black pepper to taste ⓘ
1 onion, sliced ⓘ
1/2 cup water ⓘ
1 cube beef bouillon ⓘ
1 teaspoon dill weed ⓘ
1/4 cup cold water ⓘ
1/4 cup all-purpose flour ⓘ
3 tablespoons sour cream, or more to taste ⓘ

Instructions

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 6.9g 9% DV

Carbs 36.1g 13% DV

Fiber 2.4g 9% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9937mg 100% DV

Potassium 371mg 8% DV

Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV

Vitamin C 21.7mg 24% DV

Calcium 126.5mg 10% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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