Ding-A-Lings
Sweet and crunchy treats combining chocolate, butterscotch, peanuts, and noodles, perfect for snack lovers and parties seeking a quick, nostalgic dessert with a delightful mix of flavors.
Ingredients
Instructions
- Heat butterscotch chips and chocolate chips over hot water until melted.
- Add Chinese noodles and dry roasted peanuts to the melted mixture.
- Leave the mixture over hot water while spooning small amounts onto wax paper.
- Allow to cool and set before serving.
Tips & Substitutions
To achieve a smoother texture, ensure the butterscotch and chocolate chips are melted thoroughly before adding the noodles and peanuts. If you want a slight crunch, consider using unsalted peanuts instead of dry roasted ones. For a twist, try adding mini marshmallows or using white chocolate chips for a different flavor. This recipe is great for parties or as a sweet snack alongside Peggy'S Brownies.
Serving Suggestions
Serve Ding-A-Lings as a delightful treat at parties or family gatherings. They pair wonderfully with a glass of milk or coffee, making them a perfect afternoon snack. For a festive touch, consider arranging them on a platter alongside other sweets, such as Easy Pie Crust For Cobblers, for a dessert spread that guests will love.
Storage & Reheating
Store leftover Ding-A-Lings in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the chocolate to become sticky. If they have set too hard, you can place them in a warm area for a few minutes to soften slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Ding-A-Lings contains roughly 626 calories, with 19g protein, 63g carbohydrates, and 38g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute dry roasted peanuts with walnuts, almonds, or even cashews for a unique flavor profile. Just be sure to chop them into smaller pieces if necessary, and keep in mind that different nuts may alter the overall taste and texture slightly.
How can I make these Ding-A-Lings more visually appealing?
To enhance presentation, consider drizzling melted chocolate or colored candy melts over the cooled Ding-A-Lings before they set. You can also sprinkle them with colorful sprinkles or chopped nuts. This adds a festive touch, especially for celebrations or holidays.
Can I make this recipe vegan?
Yes, you can easily make Ding-A-Lings vegan by using dairy-free chocolate and butterscotch chips. Ensure that the Chinese noodles you use are free of any animal products, as some brands may use egg in their ingredients. This way, everyone can enjoy this sweet treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).