Tommy'S Strawberry Pie
A vibrant strawberry pie featuring fresh sliced strawberries and a sweet, thickened Jell-O filling, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Bake 2 frozen pie shells according to package directions and let them cool.
- In a pan, mix 2 cups of sugar, strawberry Jell-O, and 6 tablespoons of cornstarch.
- Add 2 cups of water to the mixture and stir well.
- Bring the mixture to a boil, stirring until it thickens.
- Remove the pan from heat and let the filling cool.
- Fill the baked pie shells with sliced strawberries.
- Pour the cooled Jell-O mixture over the strawberries.
- Refrigerate until the filling is set well.
- Serve the pie with whipped cream or Cool Whip.
Tips & Substitutions
To enhance the flavor, try using fresh, ripe strawberries for the best results. If you have extra strawberries, consider making a simple strawberry sauce to drizzle on top. For a gluten-free option, use a gluten-free pie crust instead of traditional frozen pie shells, or make an Easy Pie Crust For Cobblers from scratch.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of whipped cream or Cool Whip for added decadence. This strawberry pie pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. Consider serving it alongside a light salad or fruit platter for a refreshing meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It's best enjoyed within 2-3 days for optimal freshness. Avoid freezing the pie, as the texture of the strawberries and filling may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tommy'S Strawberry Pie contains roughly 653 calories, with 2g protein, 159g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, this recipe can be adapted to use other berries like blueberries or raspberries. Just ensure you adjust the sweetness based on the fruit's natural sugar content. Mixing multiple berries also creates a delicious medley, perfect for summer gatherings.
How can I make the filling more flavorful?
To enhance the filling, consider adding a splash of lemon juice or a teaspoon of vanilla extract to the Jell-O mixture before cooling. This adds a nice depth of flavor that complements the strawberries wonderfully.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare it as instructed, refrigerate, and it will set perfectly overnight. This makes it a great option for parties or family gatherings, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).