Peggy'S Brownies
Rich, fudgy brownies with deep cocoa flavor and a soft, chewy texture, perfect for chocolate lovers and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and vanilla, mixing well.
- Sift all dry ingredients into the mixture.
- Mix until combined and smooth.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- When done, press down with a spatula.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour to 1 1/4 cups or adding a bit more cocoa. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Be sure to sift your dry ingredients to avoid clumps. Adding nuts or chocolate chips can enhance the flavor. This recipe is great for using up leftover cocoa from other baking projects.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert experience. They pair beautifully with Tommy'S Strawberry Pie for a sweet feast. Consider dusting them with powdered sugar or drizzling with Sue'S Frosting for added sweetness. Enjoy with a glass of cold milk for a classic pairing.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Brownies contains roughly 362 calories, with 6g protein, 45g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. This will alter the texture slightly, making the brownies a bit more cake-like, but they will still be delicious.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Be careful not to overbake, as this can lead to dry brownies.
Can I add mix-ins to the brownie batter?
Absolutely! Feel free to add chocolate chips, nuts, or even swirls of peanut butter or caramel to the batter before baking. This adds flavor and texture, making the brownies even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).