Easy Pie Crust For Cobblers

Prep: 10 min Cuisine: American

A simple, buttery pie crust perfect for cobblers, combining rich margarine, sweet sugar, vanilla, eggs, and self-rising flour for a flaky, flavorful topping.

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Ingredients

  • 1 stick margarine
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup self-rising flour

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture over the fruit cobbler.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 49g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 265mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 70.3mg 5% DV
Iron 1.9mg 10% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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