Blackberry Congealed Salad
A refreshing layered salad combining sweet blackberry jello, fruit, and creamy cheese mixture, topped with crunchy nuts—perfect for summer gatherings and dessert tables.
Ingredients
Instructions
- Dissolve the blackberry jello in 2 packages with juice from the crushed pineapple and blueberries.
- Let the jello mixture thicken.
- Once thickened, add the can of blueberries and the can of crushed pineapple to the jello mixture.
- In a separate bowl, blend the cream cheese, sour cream, and sugar until smooth.
- Spread the cream cheese mixture over the thickened jello layer.
- Top with chopped nuts.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened at room temperature before blending. If you want a lighter version, consider substituting Greek yogurt for sour cream. To make the salad more colorful, add chopped strawberries or raspberries along with the blueberries. If you're short on time, using prepared jello can save a step.
Serving Suggestions
Serve this refreshing salad as a side dish at picnics or potlucks. It pairs beautifully with main dishes like grilled chicken or burgers. Consider serving it alongside a slice of Bethunes Sweet Potato Pie for a delightful contrast of flavors at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled, so there’s no need to reheat. Just give it a gentle stir before serving if the layers have settled.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Congealed Salad contains roughly 337 calories, with 7g protein, 43g carbohydrates, and 17g fat. It is a good source of vitamin A (14% of the Daily Value), protein (13% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello?
Yes, you can experiment with different jello flavors like raspberry or strawberry for a unique twist. Just keep in mind that the taste will change slightly, and the color may vary as well.
Is it possible to make this salad ahead of time?
Absolutely! You can prepare this salad a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely.
What can I substitute for the nuts?
If you have nut allergies, you can omit the nuts entirely or substitute with seeds like sunflower or pumpkin seeds for added crunch without the allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).