Dinner For Two, Please James!
Ingredients
- 2 -4 garlic cloves, thinly sliced ⓘ
- 1 medium onion, chopped medium to coarse ⓘ
- 2 -3 large roma tomatoes, peeled and chopped ⓘ
- 1/2 lemon, juice of ⓘ
- black pepper, from mill to taste ⓘ
- 1 tablespoon dry tarragon ⓘ
- 1 tablespoon grated oregano ⓘ
- 2 tablespoons grated parmesan cheese ⓘ
- 1/4 cup red wine
- 1 lb large shrimp, peeled and deveined ⓘ
- 8 ounces pasta, of your choice ⓘ
Instructions
- Heat olive oil in a deep skillet over medium heat.
- Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
- Add chopped onion and stir until clarified.
- Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
- Bring to a slow simmer and mix well.
- Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
- Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
- Add shrimp and cook uncovered until pink.
- In the meantime boil water to cook pasta al dente.
- Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
- Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
- Open another bottle of wine, and smile. :).
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).