Dip Pie

Name: Dip Pie
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. chopped green pepper; 1 pkg. dried beef, cut fine; 2 Tbsp. onion flakes; 1/2 tsp. garlic salt; 1/2 c. sour cream; 1/2 c. chopped pecans; 2 Tbsp. butter

Beef Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese, softened ⓘ
1/4 c. chopped green pepper
1 pkg. dried beef, cut fine ⓘ
2 Tbsp. onion flakes ⓘ
1/2 tsp. garlic salt
1/2 c. sour cream ⓘ
1/2 c. chopped pecans ⓘ
2 Tbsp. butter ⓘ

Instructions

Saute pecans in butter and salt on stove.
Mix remaining ingredients.
Add to sauteed mixture.
Spread in 8-inch or 9-inch pie plate.
Bake at 350° for 20 minutes.
Serve hot with crackers.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 63g 81% DV

Carbs 9.5g 3% DV

Fiber 2.8g 10% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 154mg 7% DV

Potassium 206.5mg 4% DV

Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 20.4mg 23% DV

Vitamin D 0.1mcg 1% DV

Calcium 70.5mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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