Dip Platter
Ingredients
- None None flatbread, sliced radishes, baby carrots, green beans and asparagus, to serve
- -1 None Chili Tuna Dp ⓘ
- 1 (3 oz) can chili tuna in olive oil, drained ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/4 cup sour cream ⓘ
- 2 None spring onions, finely chopped ⓘ
- 1 None lemon, zested ⓘ
- -1 None Chunky Cashew Dip ⓘ
- 1 cup cashews ⓘ
- 1 bunch chopped fresh cilantro ⓘ
- 2 oz grated Parmesan cheese ⓘ
- 2 oz char-grilled peppers in oil, drained, 2 tbsp oil reserved ⓘ
- 1/4 cup olive oil ⓘ
Instructions
- To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
- To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
- To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
- Arrange dips on a serving platter along with flatbread and vegetables. Serve.
Nutrition & Diet Analysis (per serving)
1015
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).