Dip(Microwave)

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

This creamy dip is a delightful blend of flavors, featuring rich cream cheese, hearty Hormel chili, and zesty green chilies. Perfect for game day or casual gatherings, it pairs wonderfully with tortilla chips or crackers, making it a crowd-pleaser for any occasion.

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Ingredients

  • 1 (6 oz.) pkg. cream cheese
  • 1 can Hormel chili (no beans)
  • 1 small can green chili peppers, drained and chopped
  • 1 onion, chopped
  • 1 (8 or 10 oz.) pkg. yellow/white shredded cheese
  • tortilla chips or crackers

Instructions

  1. Spread cream cheese on a glass pie tin.
  2. Pour chili over the cream cheese.
  3. Add the chopped onion and green chili peppers on top.
  4. Sprinkle shredded cheese over the mixture.
  5. Microwave until the cheeses melt and the chili is heated.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 12.2g 16% DV
Carbs 31.7g 12% DV
Fiber 2.3g 8% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 332.5mg 14% DV
Potassium 211.8mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 61.1mg 68% DV
Vitamin D 0.1mcg 1% DV
Calcium 69.8mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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