Mocha Cake

Name: Mocha Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. flour; 1 2/3 c. sugar; 3 eggs; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 2/3 c. soft butter; 2 tsp. instant coffee; 1 tsp. vanilla; 1/2 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Indulge in the rich flavors of Mocha Cake, a delightful fusion of chocolate and coffee that awakens the senses. Perfect for coffee lovers and dessert enthusiasts alike, this cake is a showstopper for any occasion, offering a moist texture and a deep, satisfying taste that pairs wonderfully with a cup of coffee.

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Ingredients

2 c. flour ⓘ
1 2/3 c. sugar ⓘ
3 eggs ⓘ
1 1/2 tsp. baking soda ⓘ
1/2 tsp. baking powder ⓘ
2/3 c. soft butter ⓘ
2 tsp. instant coffee ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ

Instructions

Grease 2 (9-inch) round layer pans. Dust with cocoa.
Blend all ingredients at low speed.
Put mixer on high and beat for 4 minutes.
Pour batter into prepared pans.
Bake at 350° for 30 minutes.
Cool layers in pans for 10 minutes.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30.3g 39% DV

Carbs 77.3g 28% DV

Fiber 1.8g 7% DV

Sugar 19.9g 40% DV

Electrolytes

Sodium 19338mg 100% DV

Potassium 281.8mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1544.5mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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