When You Can'T Decide ... Stuffing Or Potatoes

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

When you can't choose between stuffing and potatoes, this dish is the perfect solution. Loaded with the comforting flavors of buttery potatoes, savory onions, and aromatic herbs, it’s a delightful addition to any meal. Ideal for family gatherings or holiday feasts, it brings warmth and heartiness to the table.

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Ingredients

  • 8 c. diced raw potatoes
  • 3/4 c. minced onion
  • 1 c. chopped celery and leaves
  • 1/3 c. melted butter
  • 1/4 c. chopped parsley
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. poultry seasoning

Instructions

  1. Boil potatoes.
  2. Toss with remaining ingredients.
  3. Bake at 375° for 30 minutes.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 37.1g 48% DV
Carbs 54.7g 20% DV
Fiber 14.3g 51% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 9973.5mg 100% DV
Potassium 2349.8mg 50% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV
Vitamin C 69.3mg 77% DV
Calcium 326mg 25% DV
Iron 23.3mg 100% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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