Chili Potato Puffs
Crispy, cheesy potato puffs with a hint of green chilies and herbs, perfect as a snack or appetizer for gatherings and casual get-togethers.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- Cook peeled small potatoes in boiling water until tender.
- Mash potatoes well with butter, evaporated milk, salt, and egg.
- Stir in chopped green chilies.
- Beat the mixture well.
- Using an ice cream scoop, scoop out the mashed potatoes onto a well-greased baking sheet.
- With the handle of a teaspoon, make a hollow in each scoop and fill with a cheese cube.
- Bake for 20 minutes or until golden brown.
- Serve the puffs garnished with chopped parsley and a slice of tomato, if desired.
Tips & Substitutions
For a creamier texture, consider adding a little extra evaporated milk or substituting it with sour cream. If you prefer a spicier kick, try using jalapeños instead of green chilies. If you're short on time, you can use pre-cooked frozen mashed potatoes for easier prep. This dish is a great way to use up leftover potatoes from dishes like Carrots With Glaze.
Serving Suggestions
These puffs can be served as a delightful appetizer or snack at gatherings. Pair them with a fresh salad or a side of salsa for added flavor. For a complete meal, consider serving alongside a bowl of soup or creamy dip. They also pair beautifully with recipes like Gooey Butter Cake(Easy) for dessert.
Storage & Reheating
Store any leftover Chili Potato Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Potato Puffs contains roughly 695 calories, with 19g protein, 111g carbohydrates, and 22g fat. It is an excellent source of iron (126% of the Daily Value), vitamin C (81% of the Daily Value), and potassium (64% of the Daily Value). Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Chili Potato Puffs?
Yes, you can freeze the uncooked puffs. Just scoop them onto a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for the cheese cubes?
If you want to alter the cheese, try using shredded cheese, such as cheddar or mozzarella, for a different meltiness. Vegan cheese can also be used for a dairy-free version without compromising flavor.
How can I make these puffs spicier?
To add more heat, incorporate diced jalapeños into the potato mixture or use a spicier brand of canned green chilies. You could also serve them with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).