Carrots With Glaze
Sweet and tangy glazed carrots with Dijon mustard and butter make a vibrant side dish perfect for family dinners or elegant gatherings.
Ingredients
Instructions
- Peel and quarter the carrots; steam until tender.
- Mix the Dijon mustard, butter, and brown sugar in a small bowl.
- Stir the mustard mixture into the cooked carrots.
- Cook until the carrots are glazed and coated evenly.
Tips & Substitutions
For a different flavor profile, try using honey instead of brown sugar or add a splash of orange juice for brightness. If you prefer a spicier kick, incorporate some cayenne or chili powder into the glaze. Ensure the carrots are uniform in size for even cooking. If you're low on Dijon mustard, whole grain mustard can be a great substitute.
Serving Suggestions
These glazed carrots make a delightful side dish, especially alongside roasted meats or a holiday feast. They pair beautifully with Aunt Teri's Biscuits for a comforting meal. For a vegetarian option, serve them with a quinoa salad or alongside a hearty vegetable stew for a wholesome dinner.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the glazed carrots in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave them, but do so in short intervals to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots With Glaze contains roughly 296 calories, with 1g protein, 18g carbohydrates, and 25g fat. It is an excellent source of vitamin A (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be used in this recipe. Just ensure they are cut into halves or quarters if they are large enough, as this will help them cook evenly and absorb the glaze well.
How can I make this dish vegan?
To make this dish vegan, substitute the butter with a plant-based alternative and replace the brown sugar with maple syrup or agave nectar. The flavor will still be deliciously sweet and tangy.
What other vegetables can I glaze like this?
You can apply this glazing technique to other vegetables such as parsnips, sweet potatoes, or even Brussels sprouts. Each will absorb the flavors beautifully and add variety to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).