Divinity Candies
Divinity candies are light, fluffy confections with a melt-in-your-mouth texture, rich with vanilla flavor and a hint of sweetness from sugar and corn syrup. Perfect for festive occasions or as a homemade treat, they appeal to those who enjoy delicate, sugary confections with optional nut additions.
Ingredients
Instructions
- In a saucepan, combine 2 cups sugar, 1/2 cup light corn syrup, 1/2 cup water, and 1/8 teaspoon salt.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Cook until the syrup reaches the soft ball stage (about 234°F to 240°F on a candy thermometer).
- While the syrup is cooking, beat 2 egg whites until stiff peaks form.
- Once the syrup reaches the proper temperature, carefully pour it into the beaten egg whites, pouring in a thin stream while beating constantly.
- Continue beating until the mixture becomes thick, glossy, and holds its shape, about 10 minutes.
- Stir in 1 teaspoon vanilla extract.
- Drop spoonfuls of the mixture onto wax paper and let cool.
- Optional: add pecan pieces on top before the candies set.
- Dust with 1 teaspoon confectioners sugar if desired.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are free of yolk and whip them until they form stiff peaks. If you don't have light corn syrup, you can substitute with golden syrup or a homemade version using sugar and water. For added flavor, consider incorporating a few drops of almond extract along with the vanilla.
Serving Suggestions
These divinity candies make a delightful treat on their own or as part of a holiday dessert platter. They pair beautifully with Mini Cheesecakes(Club Member: Terah Smith) for a varied dessert experience. For an elegant touch, consider serving them alongside a cup of coffee or hot cocoa.
Storage & Reheating
Store divinity candies in an airtight container at room temperature to maintain their texture. Avoid refrigerating them, as this can cause them to become sticky. If you have leftovers, separate layers with parchment paper to prevent sticking. They should stay fresh for about a week.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Candies contains roughly 71 calories, with 2g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity candies not set properly?
If your divinity candies did not set, it may be due to the syrup not reaching the correct temperature. Use a candy thermometer to ensure it reaches the soft ball stage, around 234°F to 240°F. Additionally, make sure to beat the egg whites to stiff peaks before adding the syrup.
Can I add flavor variations to divinity candies?
Absolutely! You can experiment with different extracts such as almond or mint. Adding finely chopped nuts or dried fruits can also enhance the flavor and texture. Just be mindful not to alter the egg whites' volume too much when adding ingredients.
How do I know when my candy is ready to drop onto wax paper?
The mixture is ready to drop onto wax paper when it becomes thick, glossy, and holds its shape after beating for about 10 minutes. You can test a small spoonful to see if it holds its shape as you drop it onto the paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).