Pumpkin Pie(Custard Type)
A rich and creamy pumpkin pie with warm spices, perfect for holiday gatherings or cozy dessert tables. The custard-like filling combines pumpkin, eggs, and spices, baked until set. Its smooth texture and aromatic flavor make it a classic favorite for fall celebrations and family dinners.
Ingredients
Instructions
- Beat all ingredients together until smooth.
- Pour the mixture into two unbaked 9-inch pie shells.
- Bake in a 425°F oven for 45 to 55 minutes until a silver knife inserted in the center comes out clean.
- Let the pie cool and set before serving.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).