Creamed Onions
Creamed Onions offers a rich, comforting side with sweet, tender onions enveloped in a creamy white sauce and buttery flavor. Perfect for family dinners or holiday tables, this dish balances sweetness and savory goodness, complementing roasted meats and hearty mains with ease.
Ingredients
Instructions
- Coarsely chop the onions.
- Boil the chopped onions in salted water until tender.
- Drain the onions and set aside.
- Add butter to the boiling water or saucepan and stir until melted.
- Add white sauce to the onions and butter, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).