Divinity
Divinity is a classic confection featuring fluffy, glossy meringue-like texture with a sweet, nutty flavor. Its delicate crunch and melt-in-your-mouth consistency make it a delightful treat for holidays or special occasions, perfect for those who enjoy rich, sugary confections with a hint of nuttiness.
Ingredients
Instructions
- Place sugar, corn syrup, and water in a saucepan over low heat. Stir until the sugar is dissolved.
- Cook without stirring until the mixture reaches 252°F (a hard ball stage when dropped into cold water).
- Remove from heat.
- Beat egg whites until stiff peaks form.
- Gradually pour the hot syrup into the beaten egg whites, beating constantly in a fine stream.
- Continue beating until the mixture holds its shape and loses its gloss.
- Add vanilla and broken nuts.
- Drop quickly from the tip of a spoon onto wax paper or spread in a greased shallow pan.
- Cut into squares when firm.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites; any grease can prevent them from reaching stiff peaks. If you prefer a nut-free version, you can omit the nuts or substitute with sunflower seeds. To add a unique flavor, consider incorporating a splash of almond extract alongside the vanilla.
Serving Suggestions
Divinity makes a delightful treat on its own but can also be served alongside a cup of coffee or tea for a sweet afternoon snack. For a festive touch, consider arranging pieces on a decorative platter with other confections, such as Butterscotch Crunch Squares or Creamy Chocolate Squares, for a charming dessert display.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as it can cause the divinity to become sticky. For longer storage, you can freeze pieces in a single layer, then transfer to a freezer bag, ensuring they are well-separated to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity contains roughly 44 calories, with 2g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity turn out sticky?
Sticky divinity often results from not cooking the syrup to the correct temperature. Ensure you reach the hard ball stage at 252°F. Additionally, humidity can affect the outcome, so try making divinity on a dry day for best results.
Can I use a stand mixer instead of beating by hand?
Yes, using a stand mixer is recommended for beating egg whites and mixing in the hot syrup. It saves time and effort, allowing you to achieve the desired consistency without the strain of manual beating. Just be sure to use a heatproof bowl.
What can I do if my divinity doesn't hold its shape?
If your divinity doesn't hold its shape, it may not have been beaten long enough after adding the syrup. Continue beating until the mixture thickens and loses its gloss. If it’s still too runny, you may need to adjust the cooking time or temperature for your next batch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).