Mushrooms And Steak
Juicy steak paired with savory mushrooms and a hint of cheese creates a rich, satisfying dish perfect for a hearty dinner. The flavors of Worcestershire, basil, and tarragon complement the tender meat and earthy mushrooms, making it ideal for steak lovers and those seeking a comforting yet elegant meal.
Ingredients
Instructions
- Cut the steak into four servings.
- Melt butter in a skillet; add Worcestershire sauce, dried basil, and dried tarragon.
- Place steaks in the skillet and cook for 5 minutes on each side.
- Remove steaks to a warmed platter and cover with foil.
- Add sliced mushrooms to the skillet.
- Pour in dry vermouth and season with salt and pepper.
- Saute the mushrooms until cooked.
- In a small bowl, toss shredded cheese with flour.
- Stir the cheese-flour mixture into the mushrooms and cook until the cheese is melted.
- Pour the mushroom and cheese mixture over the steaks before serving.
Tips & Substitutions
For best results, use a meat thermometer to ensure your steak reaches the desired doneness. If you don't have dry vermouth, a splash of white wine or chicken broth can work as a substitute. Consider adding a dash of soy sauce for extra depth of flavor. If you prefer a vegetarian option, swap the steak for grilled portobello mushrooms and browse more vegetarian recipes for inspiration.
Serving Suggestions
Serve the mushrooms and steak over a bed of mashed potatoes or alongside roasted vegetables for a complete meal. A fresh garden salad or steamed asparagus pairs beautifully as a side dish. This dish also complements a glass of red wine, enhancing the flavors of the steak and mushrooms. For dessert, consider serving with 'Sean's Favorite' Cranberry Pie for a delightful finish.
Storage & Reheating
Leftover mushrooms and steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to prevent drying out. Cover the skillet to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms And Steak contains roughly 1216 calories, with 90g protein, 94g carbohydrates, and 64g fat. It is an excellent source of iron (222% of the Daily Value), protein (181% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can substitute top sirloin with other cuts like ribeye or filet mignon, though cooking times may vary depending on the thickness. Just ensure the steak is cooked to your preferred level of doneness.
What can I do if I don't have Jack cheese?
If Jack cheese isn't available, you can use mozzarella or a mild cheddar as a substitute. Both will melt nicely and add a creamy texture to the mushroom mixture.
How can I enhance the flavor of the mushrooms?
To boost mushroom flavor, consider adding minced garlic or shallots while sautéing. You could also sprinkle in some fresh herbs like parsley or thyme at the end for a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).