Almond Potato Puffs
Almond Potato Puffs are crispy, nutty bites with a tender potato interior, perfect as an appetizer or snack. The combination of almonds and subtle spices offers a delightful crunch and warm flavor, making them appealing to both casual diners and those seeking a comforting, sophisticated treat.
Ingredients
Instructions
- Combine water and butter in a small saucepan and bring to a boil over high heat.
- Remove from heat; add flour all at once and beat until smooth.
- Add the egg, blending thoroughly.
- Let cool slightly. Add mashed or riced potatoes to the flour-egg mixture and blend well.
- Season to taste with salt, pepper, and freshly grated nutmeg.
- Lightly flour your hands, shape the mixture into tablespoon-sized balls.
- Roll the balls in chopped blanched almonds.
- Pour oil into a deep fryer or large saucepan and heat to 375°F (190°C).
- Fry the balls in batches until golden, about 5 minutes.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).