"Sean'S Favorite" Cranberry Pie
Sean's Favorite Cranberry Pie offers a delightful blend of tart cranberries and sweet apples, complemented by a crunchy walnut topping. Its warm, comforting flavors make it perfect for holiday gatherings or cozy dessert moments with vanilla ice cream or whipped cream. A classic with a fruity twist.
Ingredients
Instructions
- Grease a 9-inch pie plate.
- Layer cranberries and chopped apple in the pie plate. Sprinkle with brown sugar and chopped walnuts.
- Beat the egg until thick. Slowly add 1/2 cup sugar, flour, and melted butter until well blended.
- Pour the egg mixture over the cranberry and apple layer.
- Bake in a 350°F oven for 45 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Tips & Substitutions
For a sweeter pie, consider adding an extra tablespoon of brown sugar or using a sweeter variety of apple, such as Fuji or Honeycrisp. If you prefer a nut-free version, feel free to omit the walnuts or substitute them with oats for added texture. You can also use frozen cranberries if fresh ones are unavailable; just make sure to thaw and drain them first.
Serving Suggestions
Serve the cranberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast to the tart cranberries. It pairs beautifully with Ashley'S Pecan Pie or a slice of Caramel Fudge Cake for a dessert spread that will impress your guests. Enjoy it alongside a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store any leftover cranberry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F oven for 10-15 minutes until heated through. This pie is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of "Sean'S Favorite" Cranberry Pie contains roughly 406 calories, with 6g protein, 50g carbohydrates, and 22g fat. It is a good source of vitamin C (19% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Yes, you can substitute the apple with other fruits like pears or peaches for a different flavor profile. Just ensure the fruit complements the tartness of the cranberries. Mixing in some blueberries or raspberries can also add a nice twist!
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the refrigerator. Assemble and bake it on the day you plan to serve for the best texture. Alternatively, you can bake the pie the day before and reheat before serving.
Can I make this pie gluten-free?
Yes, you can easily make this pie gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Just ensure that the blend contains a binding agent like xanthan gum to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).