Divinity(Club Member: Jason Baldwin)
Divinity is a classic, fluffy candy with rich vanilla flavor and crunch from pecans, perfect for holiday treats or special occasions with its sweet, airy texture.
Ingredients
Instructions
- Combine sugar, Karo syrup, water, and salt in a large pot; bring to a boil.
- Continue boiling until the mixture forms a hard ball when dropped into cold water.
- Very slowly pour this hot mixture over beaten egg whites, beating constantly.
- Continue beating until the mixture thickens.
- Add chopped pecans and vanilla; stir well.
- Drop spoonfuls onto buttered foil to cool and set.
Tips & Substitutions
When making divinity, ensure your egg whites are at room temperature for better volume when beaten. If you don't have Karo syrup, light corn syrup can be a suitable substitute. For a nut-free version, consider adding dried fruits or chocolate chips instead of pecans. Be cautious when pouring the hot syrup over the egg whites to prevent cooking them too quickly.
Serving Suggestions
Divinity makes a delightful treat on its own but pairs beautifully with Grandma Ellen'S Rice Pudding for a classic dessert spread. Consider serving it alongside a cup of coffee or tea for a sweet afternoon snack. It also makes a charming gift when packaged in decorative boxes, perfect for holidays or special occasions.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. To prevent sticking, you can layer the pieces with parchment paper. Avoid refrigerating as it can cause the candy to become sticky. If the divinity hardens too much, leave it out in a humid environment for a short time to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity(Club Member: Jason Baldwin) contains roughly 217 calories, with 2g protein, 27g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my divinity not setting?
If your divinity isn't setting, it may be due to undercooking the syrup. Ensure it reaches the hard ball stage (around 250°F) before adding it to the egg whites. Additionally, humidity can affect the setting process, so try to make it on a dry day for best results.
Can I make divinity without a candy thermometer?
Yes, you can make divinity without a candy thermometer. To check for the hard ball stage, drop a small amount of the syrup into cold water; if it forms a hard ball, it's ready. Just ensure to work quickly and carefully when combining with the egg whites.
How do I fix divinity that turned out too sticky?
If your divinity is too sticky, it may not have cooked long enough. You can try to reheat the sticky mixture gently and cook it a bit longer to reach the right consistency. Alternatively, you can add a little powdered sugar and mix to help absorb some of the moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).