Country Club Cake
A rich, moist cake featuring chocolate chips and pecans, with a tender crumb enhanced by sour cream and pudding, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Mix all ingredients until very thoroughly blended.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a high-quality chocolate pudding mix. If you're out of sour cream, plain yogurt can serve as a suitable substitute. Ensure all ingredients are at room temperature for better mixing. For added texture, fold in nuts or even some chopped fruit. This cake pairs beautifully with a scoop of ice cream, much like Grandma Ellen'S Rice Pudding.
Serving Suggestions
Serve the Country Club Cake with a dusting of powdered sugar or a drizzle of chocolate glaze for an elegant touch. Fresh berries or a dollop of whipped cream can enhance the dessert even further. It pairs beautifully with coffee or tea, making it a delightful addition to brunches or gatherings, similar to Lemon Yogurt Muffins.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Country Club Cake contains roughly 634 calories, with 13g protein, 75g carbohydrates, and 33g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute white or yellow cake mix with a chocolate cake mix for a more intense chocolate flavor. Just be aware that this might alter the overall sweetness and texture slightly.
What if I don't have a Bundt pan?
If you don't have a Bundt or tube pan, you can use two 9-inch round cake pans instead. Just adjust the baking time, checking for doneness a bit earlier, around 25-30 minutes.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and still taste delicious. Just make sure to wrap it well in plastic wrap or store it in an airtight container to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).