Dixie Style Pudding Cake

Name: Dixie Style Pudding Cake
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 c. pecans, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 small pkg. instant chocolate pudding; 1 small pkg. instant vanilla pudding; 2 1/2 c. milk (2%); 1 c. self-rising flour, sifted; 1 c. powdered sugar

Vegetarian Dairy

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Ingredients

1 stick butter, melted ⓘ
1 c. pecans, chopped ⓘ
1 (8 oz.) pkg. cream cheese, softened ⓘ
1 small pkg. instant chocolate pudding ⓘ
1 small pkg. instant vanilla pudding ⓘ
2 1/2 c. milk (2%) ⓘ
1 c. self-rising flour, sifted ⓘ
1 c. powdered sugar ⓘ

Instructions

Melt butter in 9 x 13 pan. Mix in flour and pecans with fork and bake at 350° for 20 minutes. Cool.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 54.3g 70% DV

Carbs 76g 28% DV

Fiber 3.3g 12% DV

Sugar 42.4g 85% DV

Electrolytes

Sodium 332.3mg 14% DV

Potassium 295.3mg 6% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 193mg 15% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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