Dixie'S Orange Bread
A moist, flavorful orange bread with bright citrus notes, perfect for breakfast or teatime, appealing to citrus lovers and those seeking a quick, homemade treat.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles cornmeal.
- Squeeze the orange for juice.
- Shred the orange rind and combine it with the orange juice, beaten egg, and sugar.
- Stir the liquid mixture into the dry ingredients just enough to moisten.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you can't find fresh oranges, bottled orange juice can work in a pinch, but fresh juice will yield the best taste. Additionally, you can substitute half of the sugar with honey or agave syrup for a different sweetness profile. For a twist, mix in chopped nuts or dried cranberries.
Serving Suggestions
This delightfully zesty orange bread pairs beautifully with tea or coffee for breakfast or brunch. For a more decadent treat, spread a little cream cheese or butter on warm slices. It also makes a great addition to a dessert table alongside Chocolate Ambrosia Dessert or can be served as a light dessert with fresh fruit.
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in foil for up to 2 months. To reheat, simply place a slice in the microwave for about 15-20 seconds or toast it for a warm, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie'S Orange Bread contains roughly 361 calories, with 6g protein, 62g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may change the texture slightly. You might want to use a mix of half whole wheat and half plain flour for a lighter result while still adding some nutrition.
What can I do if the bread is too dry?
If the bread comes out too dry, it could be due to overbaking or too much flour. To remedy this in the future, ensure you measure flour accurately and check for doneness a few minutes early. You can also brush the warm bread with melted butter or a sugar syrup to add moisture.
Is it possible to make this recipe gluten-free?
Absolutely! To make gluten-free orange bread, substitute plain flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients are also gluten-free, and you should achieve a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).