Dixie'S Southern Corn

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: Southern

A creamy, spicy side dish combining sweet corn, cream cheese, butter, and jalapenos, perfect for Southern gatherings and those craving a flavorful, cheesy kick.

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Ingredients

  • 4 cans white Shoepeg corn (Green Giant), drained
  • 1 (8 oz.) package cream cheese
  • 1 stick (1/2 cup) butter
  • Jalapeno peppers, chopped fine

Instructions

  1. Microwave the cream cheese and butter together until melted and smooth.
  2. Add the drained corn and finely chopped jalapeno peppers to the melted mixture.
  3. Heat in the microwave until bubbly and creamy, stirring occasionally.

Tips & Substitutions

For a twist, consider adding some cooked bacon or a sprinkle of cheese on top for added flavor. You can substitute the jalapenos with diced bell peppers for a milder taste. If you prefer a creamier texture, mix in a bit of sour cream or Greek yogurt. This dish can also be made using fresh corn, just ensure to cook it beforehand.

Serving Suggestions

Serve this dish warm as a comforting side to grilled meats or spicy dishes. It pairs beautifully with Oven Style Peas for a delicious meal. You can also enjoy it as a dip with tortilla chips or alongside cornbread for a true Southern experience. Consider serving it at potlucks or family gatherings for a crowd-pleasing dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the corn mixture in short intervals, stirring frequently until warmed through. You may need to add a splash of milk to restore creaminess if it thickens too much during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Dixie'S Southern Corn contains roughly 345 calories, with 0g protein, 1g carbohydrates, and 38g fat.

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 38.1g 49% DV
Carbs 0.5g
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 170.7mg 7% DV
Potassium 20.2mg
Cholesterol 114.2mg 38% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 2.9mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn! Just make sure to thaw and drain it before adding to the mixture. Cooking times may be slightly longer as frozen corn needs to heat through completely.

How spicy is this dish with jalapenos?

The spice level depends on the amount of jalapenos used and their freshness. If you're sensitive to heat, start with a small amount or remove the seeds and membranes from the jalapenos to reduce the spiciness.

Can I make this dish ahead of time?

Absolutely! You can prepare the corn mixture in advance and store it in the refrigerator. Just reheat it before serving. This makes it a great option for busy days or entertaining guests, as it can be made ahead and enjoyed warm.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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