D.J Air Biscuits
D.J Air Biscuits are light, fluffy, and slightly sweet biscuits perfect for breakfast or snacking, suitable for family gatherings or casual brunches with a buttery flavor.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix self-rising flour and sugar in a large bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until a soft dough forms.
- Turn dough onto a floured surface and knead gently.
- Pat or roll out the dough to about 1-inch thickness.
- Cut into rounds using a biscuit cutter or glass.
- Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm with butter or jam.
Tips & Substitutions
For the best texture, ensure your shortening is cold before cutting it into the flour mixture. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding herbs or cheese, similar to what you might find in Virginia Bethea's Cheese Wafers. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
These biscuits are delightful when served warm with butter or jam, making them perfect for breakfast or brunch. They also pair wonderfully with savory dishes like Honey-Mustard Chicken And Eggplant or as a side with soup. For a complete meal, consider serving them alongside a fresh salad or baked clams on half shell.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place in a 350°F oven for about 10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of D.J Air Biscuits contains roughly 1385 calories, with 2g protein, 13g carbohydrates, and 150g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, while mixing until you reach a manageable consistency. Be careful not to over-knead, as this can make the biscuits tough.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out and cutting into biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).