Baked Clams On Half Shell
Baked clams on half shells feature tender, flavorful minced clams topped with seasoned bread crumbs and Parmesan cheese, baked to perfection—ideal for seafood lovers and elegant appetizers.
Ingredients
Instructions
- In a medium nonstick skillet, brown garlic, onion, parsley, and oregano in olive oil.
- Add bread crumbs and continue to brown and stir.
- Add minced clams and toss to heat through.
- Pour in clam juice and toss just to heat.
- Spoon the mixture into bakeable half shells.
- Sprinkle with Parmesan cheese.
- Bake in a preheated 350°F oven for 25 minutes.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).