Virginia Bethea'S Cheese Wafers
Crispy, cheesy wafers with a hint of red pepper, perfect for snacking or entertaining. Rich and savory flavor, appealing to cheese lovers and those who enjoy crunchy treats.
Ingredients
Instructions
- Mix shortening and shredded cheese with hands until very soft.
- Add sifted flour and mix well.
- Fold in Rice Krispies and red pepper.
- Pinch off walnut-sized amounts of dough and roll into balls.
- Press down each ball with a fork to flatten.
- Bake at 350°F for 15 minutes on a cookie sheet.
Tips & Substitutions
To achieve the best texture, make sure your butter is at room temperature for easier mixing. If sharp cheese isn't available, you can substitute with a mix of medium cheddar and a bit of Parmesan for a similar flavor profile. For added spice, consider incorporating a pinch of cayenne pepper along with the red pepper.
Serving Suggestions
These cheese wafers are perfect for entertaining and pair beautifully with a refreshing dip or served alongside a salad, such as Pretzel Cream Salad. For a delightful spread, consider offering them with a fruit platter or alongside a glass of white wine. They also make a great snack on their own or as an appetizer before a meal.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag, where they will keep for up to three months. Reheat in a 350°F oven for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Bethea'S Cheese Wafers contains roughly 204 calories, with 7g protein, 24g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value), vitamin C (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cheese wafers are done baking?
The cheese wafers are done when they are lightly golden on the edges and firm to the touch. Keep an eye on them as baking times can vary slightly based on your oven, so checking them a minute or two before the suggested time is a good idea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).