Honey-Mustard Chicken And Eggplant
Juicy roasted chicken paired with tender eggplant slices, glazed in sweet honey-mustard sauce, perfect for a flavorful, easy-to-make meal suitable for family dinners.
Ingredients
Instructions
- Heat broiler.
- Arrange chicken pieces skin side down and eggplant rounds on a broiler pan rack.
- Brush all pieces with half the bottled honey-mustard barbecue sauce.
- Broil 4 to 6 inches from heat source for 8 minutes.
- Turn chicken pieces over and brush with remaining sauce.
- Broil for an additional 8 minutes or until chicken is hot and glazed and eggplant is tender.
Tips & Substitutions
For added flavor, marinate the chicken in the honey-mustard barbecue sauce for at least 30 minutes before broiling. If you prefer a spicier kick, add a dash of cayenne pepper to the sauce. For a vegetarian option, substitute the chicken with firm tofu slices. Ensure even cooking by cutting the eggplant into uniform thickness.
Serving Suggestions
Serve the honey-mustard chicken and eggplant with a side of rice or quinoa for a complete meal. A fresh green salad or roasted vegetables would complement this dish well. This recipe pairs beautifully with Company Vegetable Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and eggplant on a baking sheet and warm in a preheated oven at 350°F for about 15 minutes, or until heated through. This will help maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Mustard Chicken And Eggplant contains roughly 1047 calories, with 1g protein, 236g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of fully cooked?
Using raw chicken would require adjusting the cooking time significantly. It is advisable to cook the chicken thoroughly until it reaches an internal temperature of 165°F. Broiling times for raw chicken may vary depending on thickness, so use a meat thermometer for accuracy.
What can I substitute for honey-mustard barbecue sauce?
If you don't have honey-mustard barbecue sauce, a mix of honey, Dijon mustard, and a splash of apple cider vinegar can create a similar flavor profile. Alternatively, a sweet barbecue sauce mixed with a bit of mustard can work well in this recipe.
How do I know when the eggplant is done?
The eggplant is done when it is tender and has a slight golden color. You can check by inserting a fork; it should slide through easily. If you prefer a firmer texture, reduce the broiling time slightly, keeping an eye on it for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).