Company Vegetable Casserole(Yields 8 Servings)
A comforting vegetable casserole combining green beans, corn, and creamy cheese flavors, topped with crunchy cracker crumbs — perfect for family dinners or potlucks.
Ingredients
Instructions
- In a bowl, combine the green beans, corn, cream of celery soup, sour cream, grated Cheddar cheese, and chopped onion.
- Pour the mixture into an ungreased 2-quart baking dish.
- Combine the melted margarine with the saltine cracker crumbs and sprinkle over the vegetables.
- Bake uncovered at 350°F for 35 to 40 minutes, or until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding some garlic powder or black pepper to the vegetable mixture. If you prefer a creamier texture, substitute the cream of celery soup with cream of mushroom or chicken soup. You can also use fresh vegetables like zucchini or bell peppers instead of canned for a fresher taste. For a crunchy topping, try mixing in some grated Parmesan cheese with the cracker crumbs.
Serving Suggestions
This Company Vegetable Casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it alongside grilled chicken or a hearty steak for a balanced dinner. For a vegetarian option, it can be a stand-alone dish, complemented with a side of rice or quinoa. Enjoy with a dessert like Coconut Fluff Cake for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes until hot, ensuring even heating by stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Vegetable Casserole(Yields 8 Servings) contains roughly 461 calories, with 16g protein, 32g carbohydrates, and 31g fat. It is an excellent source of calcium (34% of the Daily Value), vitamin A (33% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
Is there a gluten-free option for the cracker crumbs?
Absolutely! You can substitute the saltine cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This will keep the casserole gluten-free while maintaining its delicious texture.
Can I add meat to this casserole?
Certainly! Cooked and crumbled sausage or diced cooked chicken can be added to the vegetable mixture for extra protein. Just ensure the meat is fully cooked before mixing it in, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).