Do-Ahead Stuffing

Name: Do-Ahead Stuffing
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 16 cups dry bread crumbs; 1 tablespoon salt; 2 teaspoons poultry seasoning; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 cups chicken broth, or as needed

Chicken Dairy

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Ingredients

1 cup butter ⓘ
2 cups chopped onion ⓘ
2 cups chopped celery ⓘ
16 cups dry bread crumbs ⓘ
1 tablespoon salt ⓘ
2 teaspoons poultry seasoning ⓘ
1/2 teaspoon ground black pepper ⓘ
1/2 teaspoon dried thyme ⓘ
1/2 teaspoon dried sage ⓘ
2 cups chicken broth, or as needed ⓘ

Instructions

Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 38.7g 50% DV

Carbs 84g 31% DV

Fiber 15g 54% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 10206.5mg 100% DV

Potassium 848.8mg 18% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 105.8mcg 12% DV

Vitamin C 45mg 50% DV

Calcium 536.3mg 41% DV

Iron 17.5mg 97% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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