Do-Drop Sandwich Spread

Prep: 15 min Cuisine: American

A creamy, savory sandwich spread combining bologna, hard-boiled eggs, green pepper, and pickles, perfect for sandwiches or appetizers, offering bold flavors and a satisfying texture.

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Ingredients

  • 1 lb bologna
  • 6 hard-boiled eggs
  • 1 green pepper
  • 1 small jar gherkin pickles

Instructions

  1. Grind bologna, hard-boiled eggs, green pepper, and gherkin pickles together.
  2. Mix the ground ingredients well with mayonnaise.

Tips & Substitutions

For a creamier texture, consider adding cream cheese or sour cream along with the mayonnaise. If you're looking for a lighter version, substitute Greek yogurt for mayonnaise. You can also swap out bologna for turkey or chicken for a leaner option. Adding a bit of mustard can enhance the flavor profile, too.

Serving Suggestions

This Do-Drop Sandwich Spread is perfect for finger sandwiches at gatherings or served with crackers as a snack. Pair it with a side of fresh vegetables or a simple salad for a balanced meal. It also pairs beautifully with American recipes like Baked Pineapple Rice for a delightful spread.

Storage & Reheating

Store any leftover sandwich spread in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it, although the texture may change slightly upon thawing. To serve after refrigeration, allow it to sit at room temperature for about 15 minutes to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Do-Drop Sandwich Spread contains roughly 802 calories, with 14g protein, 156g carbohydrates, and 15g fat. It is an excellent source of vitamin C (33% of the Daily Value), calcium (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 14.6g 19% DV
Carbs 156.2g 57% DV
Fiber 2.1g 8% DV
Sugar 28g 56% DV

Electrolytes

Sodium 1171.8mg 51% DV
Potassium 1133.2mg 24% DV
Cholesterol 395.6mg 100% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0.1mcg 1% DV
Calcium 373.7mg 29% DV
Iron 4.8mg 26% DV
Diet fit Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, you can prepare the Do-Drop Sandwich Spread a day in advance. Just keep it stored in the refrigerator in an airtight container. The flavors will meld together nicely, potentially enhancing the taste when served.

How can I adjust the spice level of this spread?

To adjust the spice level, consider adding diced jalapeños or a dash of hot sauce to the mixture. Alternatively, you can use sweet or spicy pickles based on your preference. This will allow you to customize it to your taste without compromising the overall flavor.

What bread works best for this sandwich spread?

Soft white bread or whole grain bread works best for this sandwich spread, as they hold the filling well. You can also use wraps for a different texture or a healthy option. For a gourmet touch, try serving it on toasted bagels.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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