Do Nothing Cake

Name: Do Nothing Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 2 eggs; 1/2 tsp. salt; 1 tsp. soda; 2 c. sugar; 1 (20 oz.) can pineapple (juice and all); 1 tsp. vanilla

Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A simple, foolproof cake that combines the sweetness of pineapple with a moist, tender crumb. Its minimal preparation makes it perfect for busy days or casual gatherings. The cake's tropical flavor and easy method appeal to bakers of all levels seeking a delicious, no-fuss dessert.

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Ingredients

2 c. all-purpose flour ⓘ
2 eggs ⓘ
1/2 tsp. salt ⓘ
1 tsp. soda ⓘ
2 c. sugar ⓘ
1 (20 oz.) can pineapple (juice and all) ⓘ
1 tsp. vanilla ⓘ

Instructions

Combine all ingredients and mix by hand (do not use electric mixer).
Pour into a greased 9 x 12-inch pan.
Bake for 30 to 35 minutes at 350°F.
Spread topping over cake while warm.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 68.2g 25% DV

Fiber 2.6g 9% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV

Potassium 354.5mg 8% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 99.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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