Mama'S Rolls
Mama's Rolls are soft, buttery, and fluffy homemade bread rolls perfect for breakfast or dinner. With a slightly sweet and rich flavor, they are ideal for family gatherings, holidays, or everyday meals. Their warm aroma and tender crumb make them a comforting addition to any table.
Ingredients
Instructions
- In a large bowl, combine 2 1/4 cups flour, salt, sugar, yeast, and Crisco.
- On low speed of the mixer, add 2 cups of hot water (120° to 130°) and the egg.
- Beat at medium speed for 3 minutes.
- With the mixer, beat in 1 or 2 cups of additional flour.
- If using dough hooks, change to them to add the remainder of the flour to make a smooth dough.
- If mixing by hand, add the remainder of the flour with a wooden spoon.
- Turn onto a floured surface and knead into a smooth and elastic dough.
- Shape into a ball and place into a large greased bowl.
- Cover and set in a warm place to rise for about two hours.
- Punch down the dough.
- Cover tightly and refrigerate overnight or for at least 6 hours.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of Crisco. Ensure your water temperature is accurate, as too hot can kill the yeast. If you're short on flour, whole wheat flour can be used as a substitute, though it may slightly alter the texture. Kneading is crucial; aim for a smooth and elastic dough before rising. To enhance the flavor, add herbs or garlic powder when mixing the dough.
Serving Suggestions
These rolls are perfect served warm with butter or alongside hearty soups and stews. They also make a delightful base for sliders or sandwiches. Pair them with dishes like Horseshoes for a satisfying meal. For a sweet touch, serve with honey or jam. They can be enjoyed as a side with a salad or even with a slice of Banana Toffee Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. For reheating, wrap in aluminum foil and warm in the oven at 350°F until heated through. Alternatively, microwave them for 10-15 seconds, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Rolls contains roughly 820 calories, with 18g protein, 139g carbohydrates, and 22g fat. It is an excellent source of protein (37% of the Daily Value), potassium (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the rolls after baking?
Yes, you can freeze the rolls after they have cooled completely. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven.
What can I use if I don’t have dry yeast?
If you don't have dry yeast, you can use fresh yeast. Use about three times the amount of fresh yeast as dry yeast. Alternatively, you could try a sourdough starter, but adjustments to the hydration levels may be necessary.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels airy to the touch. You can also perform the 'poke test': gently poke the dough with your finger, and if the indentation remains, it's ready to be punched down and shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).