Mum'S Rice Pudding
Creamy and comforting, Mum's Rice Pudding combines tender rice, sweet raisins, and warm spices like nutmeg and cinnamon, creating a delightful dessert perfect for family gatherings or cozy evenings. Its rich custard-like texture and aromatic flavors make it a timeless treat for all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cook rice and raisins together until tender.
- Beat egg yolks in a bowl.
- Add sugar, a pinch of salt, milk, nutmeg, and cinnamon to the egg yolks and mix well.
- Combine the cooked rice and raisins with the egg mixture.
- Pour the mixture into a baking dish.
- Bake in the preheated oven until set and lightly golden on top.
Tips & Substitutions
For a creamier rice pudding, consider using a combination of whole milk and cream. If you prefer a different sweetness, try using honey or maple syrup instead of white sugar. To enhance flavors, you can add vanilla extract or a bit of citrus zest. If you're short on time, leftover cooked rice can be used instead of cooking rice fresh.
Serving Suggestions
Serve the rice pudding warm, topped with a sprinkle of cinnamon or a drizzle of honey. It pairs beautifully with Shredded Carrot And Egg Salad for a light meal. For those who enjoy texture, consider adding crushed nuts or fresh fruit as a topping. This dish can also be enjoyed cold as a delightful dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for a minute or two, adding a splash of milk to restore creaminess. You can also bake it in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mum'S Rice Pudding contains roughly 940 calories, with 15g protein, 128g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (37% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Brown rice adds a nuttier flavor and more fiber, which can enhance the overall dish. Just ensure you adjust the cooking time for the rice to become tender.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with a plant-based milk such as almond, coconut, or oat milk. Make sure to choose an unsweetened variety to control the sweetness. The texture may vary slightly, but it will still be delicious.
How can I make this rice pudding more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cardamom along with the nutmeg and cinnamon. You can also mix in some citrus zest for a refreshing twist. Experimenting with spices can elevate the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).