Doggie Bark
Ingredients
Instructions
- Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.
- Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.
- Mix in the nuts and cinnamon.
- Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.
- Peel off foil and break into 1 x 2 inch pieces.
- Store in airtight container for up to 2 weeks.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).